I had tried Japanese traditional food today. Natto, fermented food from soybeans.
Ok, i love japanese food but not this one. Can't get along with my taste bud, the taste was bland ,sticky absolutely and the smell too strong.
But I really had fun when eating this food.The moment you stirred for mixing the soybeans and egg york, it becomes more sticy and when I tried to get using chopstick, the paste pulls apart like spider web.Awesome!
So, all the japanese food lover out there.Please try at least once.!
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